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Showing posts with label Christmas Food Dinner Recipes Enjoy On Christmas Day. Show all posts
Showing posts with label Christmas Food Dinner Recipes Enjoy On Christmas Day. Show all posts

Dec 31, 2019

EAT SMART, EAT OFTEN


EAT SMART, EAT OFTEN
Any fitness expert will tell you that fat loss begins with eating smart and not with working out. Because people have become so engrossed with how much or how little they eat, it’s no wonder that more and more fad diets are being introduced in the market each year. It’s come to a point where 
some people are technically starving themselves


all in the name of weight loss. If you’re sick and tired of trying out the latest diets just to keep your weight down, you need to learn how to pace your meals and eat smarter. It’s really not only the type of food per se that is causing weight gain. It’s also when, how and how often you eat food during the day.

Let’s face it. Food plays a hugely important role in the body’s development. You will always be better off eating loads of low-calorie, high-fiber food, including plenty of fresh fruit and vegetables, healthy lean meats, fish and other protein, plus those whole grains and other minimally processed foods.
When you are selecting foods, make sure you don’t skimp on insoluble fiber, such as you find in leafy greens and other vegetables.EAT SMART, EAT OFTEN


This is because it is not digested in the stomach and small intestine, it simply passes on into the colon, sweeping through it like a natural brush. Fiber soaks up water to form a soft bulky mass, which moves easily along the digestive tract. Having a high-fiber diet helps your digestion and also helps you to feel fuller for longer and for fewer calories, EAT SMART, EAT OFTEN
all of which greatly assists with weight loss.


That aside, you need to eat regular meals, not to get into a destructive habit of bingeing and starving in order to lose weight. After all, if you don’t provide the body with the nutrition it needs, then you can’t expect it to perform the way you want it to. This is the main reason why eating smart will always be more effective than eating less.

For example, healthy snacks, like carrot sticks, are a top slimming aid - always eat a light healthy snack in the afternoon. There is a great reason for this and it revolves around insulin. A healthy snack boosts your metabolism and balances out your blood sugar EAT SMART, EAT OFTEN
Keep the snacks low calorie and high fiber too. Here are some heart-healthy snacks that will keep you going during the day for very few calories:


1 piece of fruit of your choice.

2 wholegrain crackers, lightly spread with a mixture of smoked mackerel, mashed with fat-free plain yoghurt and seasoned with pepper.

Half a small whole-meal roll, toasted and topped with low-fat cottage cheese.

150ml fat-free plain yoghurt.

Crudités – raw cucumber, carrot, celery and radish, as much as you like – with a tablespoon of reduced fat hummus as a dip.

A hot bowl of organic miso soup – the packets are available from good health stores and supermarkets.

Apple and a teaspoon of nut butter

A rye crispbread topped with a sliced tomato and a tablespoonful of low-fat cottage cheese.

A couple of pinches of mixed seeds

Homemade ripe banana milkshake (banana, milk, ice, sprinkle of cinnamon, optional)

A whole grain cereal bar with no added sugar



So, get snack-happy and fire up your sluggish metabolism by eating 4-6 small, nutritionally dense meals or snacks throughout the day instead of 3 big ones. If you live a moderately active lifestyle, this should be enough to keep your energy levels up and your fat-burning capabilities in top shape.
One last note, eating smart includes how you eat. Do not gobble down your food in front of the TV. Concentrate on what you are eating so that your body and mind fully register it and you are likely to feel fuller with less food. Also, never forget that digestion begins long before you swallow.


That way all the right enzymes can work on the food and start to break it down. If you do not chew your food properly, you are likely to suffer from indigestion and bloating, which work against you when you are trying to lose weight.EAT SMART, EAT OFTEN

Once you master the art of eating smart – which means frequent high-fiber, calorie-controlled meals, properly digested - you won’t just feel better, you’ll also help your body to develop lean and strong muscles. As long as you choose food that is healthy and all natural, you can expect to enjoy the benefits of having energy that will last you throughout the day.

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Marcadores: Christmas Food Dinner Recipes Enjoy On Christmas Day, fitness, health tips

Nov 24, 2019

Christmas Food Dinner Recipes Enjoy On Christmas Day Part-2


Christmas Food Dinner  Recipes Enjoy On Christmas Day Part-2

powder and then finally the juice of one orange give it a squeeze straight in there oh I can smell it now Christmas is in the air we've got orange 

we've got baked ham this glaze now comes together straight on the hob get the heat on this has been simmering away for about six to eight minutes and at this point now it's thickened up so I'm gonna turn off the heat and at this point take 

it off the heat let it cool down ever so slightly and you want to grab up a pastry brush like this or anything that you're gonna be able to brush your ham with so take up that really hot sticky mess and spread it all over that ham

 how good does this look we have a fantastic Christmas ham which is just a bit ready to go into the oven but before I do

 I'm gonna take up some more of that English mustard and just sprinkle it over the top this is now ready to go into the oven at 220 degrees Celsius that's 450 degrees Fahrenheit it's gonna cook off for about 25 minutes just until it is nice and golden brown let's go let the Christmas magic begin because my friends this is a Christmas ham you want to try look at how beautiful it is

it's glazed it's gorgeous I've taken it out of to oven cooled a little bit for me I like my Christmas ham to be like Munson tindy so that's taking 9 litter over just to get a taste of it you want to get a bit of that glaze going on that for me is true

 Christmas perfection  Christmas dinner would not be Christmas dinner without the side so I'm going to show you how to make three of my absolute favorites with parsnips carrots and some Brussels sprouts trim the ends off the Brussels sprouts and then tumble into a pot of boiling salted water for

 about six to eight minutes until just tender you can check if they're cooked by piercing with the tip of a sharp knife drain the sprouts and leave to cool 

completely slice the cooled sprouts in half place a pan over a medium heat and add in some butter to melt slice up four rind less smoked streaky bacon rashers and then fry off until golden brown add in some 

pecan nuts and toss to coat add in a generous amount
 of butter and then tumble in your sprouts fry off for two to three minutes season with some sea salt and black pepper and when it's looking good it's ready to serve a perfect Christmas side dish to a bowl add 

some butter and some finely chopped shallot grate in one garlic clove finely chop some parsley and some time and then mash it all together spread half the butter mixture over the base of some

 parchment paper and then tumble the carrots on top top the remaining butter over the carrots and then roll the paper into a little parcel pop your parcel on a baking tray and place in the oven at 180 degrees Celsius for one hour remove the carrots from the oven open up your parcel and transfer to a serving dish how good today look

 cook your parsnips in a large pot of boiling water until just tender in a large bowl mix together the polenta Parmesan and some grated nutmeg mix together with a spoon and season with some sea salt and black pepper 


when the Parsons are cooked drain off the excess water and then add the parsnips to the parmesan and polenta mixture toss until completely coated place a large
 baking tray over a medium heat and add in a generous amount of butter melt it down and then add in your parsnips and coat completely in that melted hot butter place the parsnips in a preheated oven at 200 degrees Celsius and cook

 for about 35 minutes until golden brown crispy golden parsnips what's not the load [Music] for the main course of my Christmas feast I'm gonna make a rolled turkey breast with a sage and cranberry 

stuffing it's incredibly easy to carve and that's where the cheek comes in it starts off by making the stuffing so in a pan I have sweated off some onions some finely chopped onions in quite a lot of butter and now that it's cooled I'm gonna add in some bread crumbs and to give a little bit of sweetness to this stuffing I'm using cranberries for my aromatics I'm gonna use 

some sage leaves and a little bit of flat-leaf parsley just take off a small handful of sage leaves and a small handful of parsley season it up with some sea salt and some ground black pepper give it a good mix through and just make sure all those
às November 24, 2019 No comments:
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